Wilted Coleslaw Recipe: How to Make It
This Southern-style hot slaw, made with cabbage, onion and bacon, is the perfect side dish for grilled chicken, oven-baked pork chops or any kind of barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound bacon strips, chopped
- 1 large onion, chopped
- 1 cup sugar
- 3/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 medium head cabbage, shredded
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