Herby Spinach, Bean & Feta Burgers
Herby Spinach, Bean & Feta Burgers are easy to make and perfect for a meat-free meal. Fluffy couscous and fresh herbs create flavorful patties that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Air fryer
- Kitchen scale
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x packet of Ainsley Spice Sensation Couscous
- 30g baby spinach leaves
- large handful of coriander
- handful of parsley leaves
- 2 cloves of garlic, minced
- ¼ tsp ground cumin
- good pinch of chilli flakes
- 1 x 400g tin of cannellini beans, rinsed & drained
- 1 tbsp olive oil
- 2 eggs
- 150g breadcrumbs
- 80g feta, crumbled or diced small
- sea salt
- freshly ground black pepper
- 2 tbsp flour
- oil for spraying or drizzling
- burger buns
- little gem, leaves separated
- sliced tomato
- sliced cucumber
- sliced red onion
- gherkin or cornichons (optional)
- mayonnaise
- tomato chutney or chilli sauce (optional)
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