Quinoa Burgers with Spinach, Sun-Dried Tomatoes, and Marinated Feta

Name: Quinoa Burgers with Spinach, Sun-Dried Tomatoes, and Marinated Feta
Total time: 120 min
Ingredients: ⅓ cup plus 2 tablespoons extra-virgin olive oil, divided; 5 garlic cloves (4 minced, 1 sliced thin); ½ teaspoon minced fresh oregano; 1 teaspoon grated lemon zest, divided, plus 2 teaspoons juice; ⅛ teaspoon red pepper flakes; 4 ounces feta cheese, crumbled (1 cup); ¼ cup oil-packed sun-dried tomatoes, chopped coarse, plus 1 tablespoon packing oil; 4 scallions, chopped fine; 2 cups water; 1 cup prewashed white quinoa, rinsed; 1 teaspoon table salt; 2 slices hearty white sandwich bread, torn into pieces; 1 large egg plus 1 large yolk, lightly beaten; 2 ounces (2 cups) baby spinach, chopped; 2 ounces Parmesan cheese, grated (1 cup); 1 tablespoon chopped fresh parsley; 8 large leaves iceberg lettuce; 1/2 cup Quick Pickled Red Onions (see note)

www.americastestkitchen.com

Quinoa burgers blend spinach, sun-dried tomatoes, and marinated feta for a hearty, flavorful vegetarian option that's both nourishing and satisfying.

Keywords

Main Courses
Vegetables
Grains
Vegetarian
Sandwiches

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Ingredients

⅓ cup plus 2 tablespoons extra-virgin olive oil, divided
5 garlic cloves (4 minced, 1 sliced thin)
½ teaspoon minced fresh oregano
1 teaspoon grated lemon zest, divided, plus 2 teaspoons juice
⅛ teaspoon red pepper flakes
4 ounces feta cheese, crumbled (1 cup)
¼ cup oil-packed sun-dried tomatoes, chopped coarse, plus 1 tablespoon packing oil
4 scallions, chopped fine
2 cups water
1 cup prewashed white quinoa, rinsed
1 teaspoon table salt
2 slices hearty white sandwich bread, torn into pieces
1 large egg plus 1 large yolk, lightly beaten
2 ounces (2 cups) baby spinach, chopped
2 ounces Parmesan cheese, grated (1 cup)
1 tablespoon chopped fresh parsley
8 large leaves iceberg lettuce
1/2 cup Quick Pickled Red Onions (see note)