Gefilte Fish Terrine - Boys of Cooking
Gefilte Fish Terrine perfect for Passover or special occasions. Made with pike, whitefish, and carrots, this traditional dish serves 16 and is inspired by Joan Nathan's recipe.
Ingredients
- 6 TBL matzo meal
- 1 cup fish stock, at room temperature
- 3 pounds fish fillets
- 3 onions
- ½ cup parsley leaves
- 1 bunch chives
- 2 carrots, peeled and cut into 1-inch chunks
- 4 eggs
- 1 TBL lemon juice
- 2½ tsp salt
- 2 tsp ground white pepper
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