Gefilte Fish Terrine | Saveur

Ingredients

• 3 tbsp. olive oil
• 1 medium white onion, minced
• 12 oz. boneless, skinless carp or pike fillet, roughly chopped
• 12 oz. boneless, skinless salmon fillet, roughly chopped
• 1 cup heavy cream
• 2 tbsp. matzo meal
• 1 tbsp. minced dill, plus sprigs for garnish
• 2 tsp. kosher salt, plus more to taste
• 1 tsp. freshly ground pepper, plus more to taste
• 2 eggs, beaten
• 1 carrot, coarsely shredded
• Zest of 2 lemons, plus 3 tbsp. juice, and wedges for serving
• 2 cups baby arugula
• 4 red radishes, thinly sliced
• 1 (1") piece horseradish, peeled and finely shredded
• 1 shallot, thinly sliced
• Matzos, for serving