Geez! Good Macaroni and Cheese! Recipe - Cheese.Food.com

Geez! Good Macaroni and Cheese! Recipe - Cheese.Food.com

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This is the first mac and cheese I've ever made that didn't separate and get oily for me. I saw this being made on the local news a few weeks back,so

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Ingredients

  • 2 cups dry small elbow macaroni or 2 cups pasta shells
  • 1/4 cup butter or 1/4 cup margarine, cut into small pieces
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon white pepper
  • 2 cups grated sharp cheddar cheese
  • 4 ounces American cheese, cut into pieces

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