Macaroni and Cheese (Quick and Easy )
It was a chilly winter evening when I first tasted the magic of homemade Macaroni and Cheese. I was visiting my grandmother in her quaint little cottage
Ingredients
- 1 8 ounce box elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- ground black pepper to taste
- 2 cups milk
- 2 cups shredded Cheddar cheese
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