Geez! Good Macaroni and Cheese! Recipe - Cheese.Food.com
This is the first mac and cheese I've ever made that didn't separate and get oily for me. I saw this being made on the local news a few weeks back,so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups dry small elbow macaroni or 2 cups pasta shells
- 1/4 cup butter or 1/4 cup margarine, cut into small pieces
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon white pepper
- 2 cups grated sharp cheddar cheese
- 4 ounces American cheese, cut into pieces
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