Macaroni and Cheese Recipe | Just A Pinch
This classic dish is sure to be a family favorite. Macaroni and cheese is a recipe that could be made in short time, and has potential to be a main or side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 32 ounce(s) elbow macaroni, large
- 3 can(s) evaporated milk
- 3 eggs
- 2 stick(s) salted butter (cold), cut into small pieces
- 2 teaspoon(s) white pepper
- 1 tablespoon(s) garlic powder
- 2 tablespoon(s) sugar
- 8 ounce(s) sharp cheddar cheese, shredded
- 8 ounce(s) colby jack cheese, shredded
- 1 pound(s) velveeta cheese, cut into pieces
- 16 ounce(s) mild cheddar cheese, shredded
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