Butter Cake with Coconut - Nuttelex
Buttery Coconut Cake | Dairy-Free, Vegan | Easy to Make & Perfect for Afternoon Tea. Enjoy with or without lemon drizzle icing.
Ingredients
- 250 g Nuttelex Spread
- 1 cup castor sugar
- 2 tsp vanilla extract
- 3 eggs or egg replacer
- 2 ½ cups self raising flour
- 160 ml Nuttelex Milk
- ⅓ cup desiccated or shredded coconut
- Icing sugar to dust
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