Coconut Cake Recipe - Pillsbury.com

Ingredients

• 1 box butter recipe yellow cake mix
• 1/3 cup butter, softened
• 3/4 cup canned coconut milk (not cream of coconut), stirred well
• 1/4 cup water
• 3 eggs
• 3 3/4 cups flaked coconut
• 1 1/3 cups sugar
• 1 1/4 cups sour cream
• 1 container (8 oz) frozen whipped topping, thawed
• 1/4 teaspoon coconut extract