Mixed Berry & Cornmeal Slump Recipe

Name: Mixed Berry & Cornmeal Slump Recipe
Ingredients: 2 cups each (1 pt. each) fresh blueberries, blackberries, and raspberries, divided; ¾ cup sugar; ¼ cup brandy; ½ tsp. vanilla bean paste or pure vanilla extract; ½ tsp. freshly grated nutmeg; ¼ tsp. table salt; 2 Tbsp. cornstarch; 2 Tbsp. fresh lemon juice; ⅔ cup all-purpose flour; ⅓ cup yellow cornmeal; ¼ cup sugar; 1 ½ tsp. baking powder; 1 stick cold unsalted butter (8 Tbsp.), cubed; 1 egg, beaten; 1 tsp. vanilla bean paste or pure vanilla extract; Minced zest of 1 lemon; Vanilla ice cream or whipped cream, optional

www.cuisineathome.com

Named for their slumpy appearance, slumps and their kin, grunts and cobblers, are all rustic, juicy, cooked fruit desserts topped with a biscuit-like crust. With just one bite, you’ll dive right...

Keywords

Fruit
Healthy

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Ingredients

2 cups each (1 pt. each) fresh blueberries, blackberries, and raspberries, divided
¾ cup sugar
¼ cup brandy
½ tsp. vanilla bean paste or pure vanilla extract
½ tsp. freshly grated nutmeg
¼ tsp. table salt
2 Tbsp. cornstarch
2 Tbsp. fresh lemon juice
⅔ cup all-purpose flour
⅓ cup yellow cornmeal
¼ cup sugar
1 ½ tsp. baking powder
1 stick cold unsalted butter (8 Tbsp.), cubed
1 egg, beaten
1 tsp. vanilla bean paste or pure vanilla extract
Minced zest of 1 lemon
Vanilla ice cream or whipped cream, optional