Blueberry Slump Recipe | James Beard Foundation

Blueberry Slump Recipe | James Beard Foundation

archive.jamesbeard.org

A slump (also known as a cobbler or grunt) is a dessert of fresh fruit that is cooked until thick, then topped with dollops of dough and baked.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 quart blueberries
  • 1/2 cup water
  • 1 1/2 cups plus 1 tablespoon sugar, divided
  • 1/2 teaspoon nutmeg
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3 tablespoons milk
  • 1 tablespoon butter, melted

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