Mango Pie with Chantilly Cream | Just A Pinch Recipes

Mango Pie with Chantilly Cream | Just A Pinch Recipes

www.justapinch.com

In a large bowl, use an electric mixer set on medium to beat cream cheese until fluffy, about 2 minutes. Add other ingredients and continue to beat until mixture is smooth...

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Ingredients

  • 2 package(s) cream cheese, room temperature
  • 10 ounce(s) sweetened condensed milk (3/4 cup)
  • 1 1/2 cup(s) mango slices in syrup, drained, & mashed
  • 1/4 teaspoon(s) saffron threads
  • 1/4 teaspoon(s) cardamon, ground
  • 1 - graham cracker pie crust (9-inch)
  • 1 cup(s) chantilly cream
  • ## FOR CHANTILLY CREAM
  • 2 cup(s) heavy whipping cream
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) vanilla extract

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