Mango Pie with Chantilly Cream | Just A Pinch Recipes
In a large bowl, use an electric mixer set on medium to beat cream cheese until fluffy, about 2 minutes. Add other ingredients and continue to beat until mixture is smooth...
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Ingredients
- 2 package(s) cream cheese, room temperature
- 10 ounce(s) sweetened condensed milk (3/4 cup)
- 1 1/2 cup(s) mango slices in syrup, drained, & mashed
- 1/4 teaspoon(s) saffron threads
- 1/4 teaspoon(s) cardamon, ground
- 1 graham cracker pie crust (9-inch)
- 1 cup(s) chantilly cream
- ## FOR CHANTILLY CREAM
- 2 cup(s) heavy whipping cream
- 2 tablespoon(s) granulated sugar
- 1 teaspoon(s) vanilla extract
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