Sun-Kissed Tomato Basil Soup with Whiskey Cheddar Melts

Ingredients

• 1/2 tablespoon olive oil
• 1 can roasted tomatoes (14.5 ounces)
• 10 fresh basil leaves
• 1/2 tablespoon Irish whiskey
• 1/4 teaspoon dried basil
• 4 slices multigrain bread
• 4 tablespoons salted butter, softened
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 4 fresh basil leaves
• 8 slices aged cheddar
• 1/2 large yellow onion, chopped
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup chicken stock