Tomato Soup with Cheddar Cheese - MA SNAP-ED

Ingredients

• 1 tablespoon olive or canola oil
• 1 onion, peeled and chopped
• 1 garlic clove, peeled and chopped
• 1 celery stalk, sliced
• 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
• 2 (28-ounce) cans whole peeled or diced tomatoes, including the liquid
• 4 cups low-sodium chicken or vegetable broth
• 1⁄2 cup grated cheddar cheese
• 1⁄2 cup plain yogurt
• 1 tablespoon vinegar (any kind is fine) or fresh lemon juice
• kosher salt