Asian Style Chicken Potato Sandwich | School Foodservice Recipes
Asian Style Chicken Potato Sandwich served with Cilantro Ranch Chicken Salad.
Ingredients
- 11 lbs 4 oz Potatoes, Diced, No Salt Added, Frozen (USDA or Commercial)
- 3 cups 2 Tbsp Korean BBQ Sauce
- 10 lbs 10 oz Chicken, Fajita Seasoned Strips, Cooked, Frozen (USDA or Commercial)
- 3 cups 2 Tbsp Mayonnaise, LoFat, No Cholesterol
- ¼ cup 1 Tbsp Ranch Dressing, Powder
- 3 Tbsp Cilantro, Dried
- ¼ cup Lime Juice, Fresh
- 1 ½ cups 1Tbsp Milk, 1%
- 50 each Hamburger Buns (2 oz eq. each)
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