Roasted vegetable soup recipe
Preheat oven to 425 degrees F. - Recipe Main Dish : Roasted vegetable soup by Greensnchocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 large tomatoes
- 1 white onion
- 3 carrots
- 4 cloves garlic
- 2 tbsp olive oil
- kosher salt and pepper
- 2 cups vegetable stock
- 1/2 cup water
- 1/4-1/2 cup heavy whipping cream
- 1/4 cup fresh basil, chopped
- 1/4 tsp crushed red pepper flakes
- Parmesan cheese, for topping
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