Spice Roasted Cauliflower and Carrots with Tahini Dressing - Krinos

Ingredients

• - 700 grams Cauliflower, cut into medium florets
• - 250 grams Whole baby carrots, peeled and tops trimmed
• - 2 Tbsp Krinos Olive oil
• - ½ tsp Garlic powder
• - ½ tsp Paprika
• - ½ tsp Cumin, ground
• - ½ tsp Chilli flakes
• - 1 handful Parsley leaves, chopped
• - Salt, to taste
• - Pepper, to taste
• Dressing:
• - 1 Tbsp Krinos Tahini
• - 1 tsp Honey
• - 1 Lemon, zested and juiced
• - 1 tsp Garlic, finely minced
• - Water, as needed