Sous Vide Cod with Shiitake Mushrooms | Recipe by sousvidetools.com | Sous Vide
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Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 2 cod portions (about 275g)
- 150g shiitake mushrooms
- 1tbsp olive oil
- 1 tomato
- soy sauce (for example Kikkoman)
- zest of 1 blood orange
- 1tbsp garlic puree
- 1tbsp lemon juice, freshly squeezed
- Schwartz Thai 7 Spice (depends on how hot you like your food)
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