Sous Vide Red Mullet | Recipe by sousvidetools.com | Sous Vide
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Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 8 x 175g Fillets of Red Mullet
- Sea Salt
- Chopped Thyme
- 100ml Rapeseed Oil
- ¼ tsp Roasted Garlic Powder
- Zest 2 Lemons
- 2 Large Red Peppers
- 5 Smoked Anchovy Fillets
- 2 tbsp. Olive Oil
- ½ Red Chilli – Deseeded
- 75g Kalamatra Olives
- 100g Good Quality Feta Cheese
- Micro Basil Leaves
- 20 Large Basil Leaves
- 50mls Aged Balsamic
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