Fancy Weeknight Salmon Salad

Name: Fancy Weeknight Salmon Salad
Ingredients: 1/2 pound salmon, in one large piece, skin and bones discarded (doesn't matter how thick the piece is); 1 pound assorted mushrooms, (tough stems discarded, roughly chopped); Cooking spray (my preference is olive oil spray, but use whatever you have); Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large or 2 medium shallots, thinly sliced (about a large handful sliced shallots, or red onion); 1/2 teaspoon granulated sugar; 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice (or just more red wine vinegar); 2 tablespoons well-stirred tahini; 5 ounces fresh baby arugula; 2 ripe avocados, (peeled, pitted, and diced); 1/4 cup roasted almonds, (roughtly chopped)

livenaturallymagazine.com

This “fancy” salad feels impressive but is also super simple to prepare.

View full recipe on livenaturallymagazine.com

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Ingredients

1/2 pound salmon, in one large piece, skin and bones discarded (doesn't matter how thick the piece is)
1 pound assorted mushrooms, (tough stems discarded, roughly chopped)
Cooking spray (my preference is olive oil spray, but use whatever you have)
Kosher salt
1/2 teaspoon freshly ground black pepper
1 large or 2 medium shallots, thinly sliced (about a large handful sliced shallots, or red onion)
1/2 teaspoon granulated sugar
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice (or just more red wine vinegar)
2 tablespoons well-stirred tahini
5 ounces fresh baby arugula
2 ripe avocados, (peeled, pitted, and diced)
1/4 cup roasted almonds, (roughtly chopped)