Four Cheese and Onion Tart Recipe | SideChef
This cheese and onion tart recipe is perfect for cheese lovers! This incredibly delicious and savory tart combines parmesan, feta, cream, and blue cheese. It's a great recipe idea for a light lunch...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Food Processor
- Stand Mixer
- Fridge
- Hand Mixer
- Electrolux APAC
- Pies
- Weeknight Dinners
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 280 grams All-Purpose Flour
- 150 grams Butter
- 3/4 teaspoon Salt
- 5 teaspoons Water
- 2 Onion
- 125 grams Cream Cheese
- 65 grams Whipping Cream
- 50 grams Danish Feta Cheese
- 50 grams Grated Parmesan Cheese
- 50 grams Blue Cheese
- 2 Free Range Egg
- to taste Sea Salt
- to taste Ground Black Pepper
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