Soba Noodles with Seared Oyster Mushrooms & Edamame

Ingredients

• 300g / 10.5oz oyster mushrooms, sliced into 1cm / 0.2” thickness
• 2/3 cup frozen shelled edamame
• 200g / 7oz soba noodles (use gluten-free soba noodles if required)
• 1 tsp sesame oil
• 1 Tbsp peanut oil
• 2 Tbsp tamari
• 1/4 cup mirin
• 1/2 cup water
• 1 garlic clove, minced or grated
• 1 tsp ginger, minced or grated
• Coriander leaves, roughly chopped
• Sesame seeds
• Finely sliced chives