Edamame and Soba Noodle Bowl Recipe: How to Make It

Ingredients

• 1 package (12 ounces) uncooked Japanese soba noodles or whole wheat spaghetti
• 2 tablespoons sesame oil
• 2 cups fresh small broccoli florets
• 1 medium onion, halved and thinly sliced
• 3 cups frozen shelled edamame, thawed
• 2 large carrots, cut into ribbons with a vegetable peeler
• 4 garlic cloves, minced
• 1 cup reduced-fat Asian toasted sesame salad dressing
• 1/4 teaspoon pepper
• Sesame seeds, toasted, optional