Soba Noodles with Edamame, Black Sesame & Spicy Tofu - Vegan Recipe

Ingredients

• [Spicy Tofu]
• 300 g firm silken tofu, cut into 2-3 cm cubes
• 1/2 cup cornflour
• 1 tablespoon sesame oil
• 1 tablespoon salt reduced soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon chilli paste
• 1/4 cup water
• [Noodles]
• 270 g (1 packet) soba noodles*
• 1/2 cup water
• 2 tablespoons salt reduced soy sauce
• 2 tablespoons maple syrup
• 1 1/2 tablespoons rice wine vinegar
• 1 cup edamame beans (or peas)
• 1 Lebanese cucumber, halved lengthwise and finely sliced
• 2 tablespoons pickled ginger, roughly chopped
• 1 tablespoon black sesame seeds