Slow Cooker Mulled Wine | Recipe Saver
Mulled wine dates all the way back to the 2nd century; Romans drank it during the cold winters to heat up their bodies. To this day, mulled wine is a holiday tradition. This recipe for Slow Cooker...
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Ingredients
- 1 (750-ml) bottle red wine, such as merlot, zinfandel, or cabernet sauvignon
- 2 cups apple cider
- 1/4 cup honey
- 1 orange, zested and juiced
- 5 whole cloves
- 4 green cardamom pods
- 2 cinnamon sticks, plus more, to taste, for serving
- 1 whole star anise
- 1/4 cup brandy
- orange slices, optional, to taste, for garnish
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