Medieval Beef Stew Recipe | Home Pressure Cooking
Discover the rich flavors of history with our Medieval Beef Stew recipe. Perfectly seasoned and hearty, this dish brings the past to your table. Cook like a med
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 2 cups Carrots (sliced)
- 2 cups Onions (chopped)
- 4 cups Beef Broth
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic (minced)
- 2 tsp Thyme (dried)
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