Horchata Borracha

Name: Horchata Borracha
Ingredients: 20 ounces water; 5 ounces whole, slivered, or sliced blanched almonds; ½ cup sugar; ¼ cup long-grain white rice; ¾ teaspoon vanilla extract; ½ teaspoon ground cinnamon, plus extra for garnishing; 1/4 teaspoon table salt; 6 ounces white rum; 4 ounces heavy cream; Lime slices

www.americastestkitchen.com

Every household and restaurant in Mexico boasts its own version of wildly popular horchata. We wanted a version with booze.

Keywords

Beverages
Holiday

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