Italian Sliders
Give your burger sliders and Italian twist by adding fresh basil and Mozzarella. Recipe courtesy The Food Channel.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 3 pounds 80/20 ground chuck
- ¼ cup Heinz 57 sauce
- Salt
- pepper
- 8 Roma tomatoes, sliced
- 24 fresh basil leaves
- 24 3-inch butter-and-egg dinner rolls
- 12 ounces fresh mozzarella cheese, cut into
- 24 slices
- 2 tablespoons prepared pesto sauce
- ½ cup mayonnaise
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