Winter spice jelly - Good Food Middle East
Explore the warmth of winter with our Winter Spice Jelly recipe from Good Food Middle East. Perfect for festive occasions!
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Cooking tools:
- Cheesecloth
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Refrigerator
Ingredients
- 1kg cooking apples
- 2 cinnamon sticks
- 4 star anise
- 15 cloves
- half nutmeg, grated
- 4 allspice berries
- 1 blade mace, or ¼ tsp ground mace
- 4 long pieces orange peel
- 8 bay leaves
- 450g jam sugar
- 100ml cider vinegar
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