Winter spice jelly recipe | Good Food
This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg cooking apple
- 2 cinnamon sticks
- 4 star anise
- 15 cloves
- half nutmeg grated
- 4 allspice berries
- 1 blade mace or ¼ tsp ground mace
- 4 long pieces orange peel
- 8 bay leaves
- 450g jam sugar
- 100ml cider vinegar
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