Onion Lover's Grilled Steak Kabobs with Crumbled Blue Cheese Recipe
Umami to the fullest! A versatile Top Sirloin Steak and an assortment of onions are grilled for the tasty kabobs ever made on your grill.
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 lb Beef Top Sirloin Steak Boneless, cut 1 inch thick
- 4 Green Onions, cut into 2-inch pieces
- 3 tsp Steak Seasoning Blend, divided
- 2 lg Assorted Onions (red, yellow, sweet), each cut into 12 wedges
- 1 tbsp Olive Oil
- 1/4 cup Crumbled Blue Cheese
- 14 Metal Skewers or 18 9-inch Bamboo Skewers
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