Borscht

Name: Borscht
Total time: 90 min
Ingredients: 1 lb beef (e.g., sirloin, tenderloin); 7 oz pork belly; 14 oz beets (pre-cooked); 1/2 cabbage; 14 oz tomatoes; 1 oz parsley; 1 chili; 3 onions (red); 2 carrots; 1 celery root; 4 1/4 water; 3 bay leaves; 2 beet juice; 1 tsp allspice; 5 tbsp red wine vinegar; salt; pepper; sour cream for serving (optional); vegetable oil for frying

www.kitchenstories.com

Keywords

Brand Content
eastern european
no refined sugar
sweet
main
gluten free
crowd pleaser
comfort food
beef
pork
low carb
alcohol free
spices
Bulthaup
Le Creuset
thermohauser
jewish
mothers-day
savory
sour

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: