SPOOKY CHOCOLATE CUPCAKES | FOOD MATTERS®

SPOOKY CHOCOLATE CUPCAKES | FOOD MATTERS®

www.foodmatters.com

The only thing scary about these gluten-free treats is how scary good they are! A chocolate cupcake that tastes as rich as a brownie and an airy, whipped coconut cream icing. These are sure to be a...

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Ingredients

  • 2/3 cup extra virgin coconut oil
  • 150 ml organic maple syrup
  • 2 tsp natural vanilla extract
  • ¾ cup chickpea flour + 1 tbsp
  • 1 cup raw cacao powder
  • 1½ cup almond flour
  • 2 tsp baking powder
  • 1½ oz organic dark chocolate, melted
  • 1 ripe banana
  • 200 mL unsweetened almond milk
  • Handful of cacao nibs or carob buttons (for garnish)

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