Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons | culture: the word on chee
Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Oil for grill grates
- 4 chicken cutlets (approximately 3 ounces each, about ¼-inch thick)
- Kosher salt
- Freshly ground black pepper
- 2 lemons (halved)
- 4 cups arugula (chopped)
- 3 ounces 3- to 4-year-aged gouda
- 2 tablespoons capers
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