Summer Chopped Salad with Arugula Vinaigrette | The Rawtarian

Ingredients

• 1 shallot
• 1½ tablespoon balsamic vinegar
• 2 teaspoon fresh lemon juice
• 1 teaspoon dijon mustard
• ½ cup olive oil
• salt/freshly ground black pepper to taste
• ¼ cup packed argugula leaves, coarsely chopped
• ½ pound mixed salad greens, finely chopped
• 1 large ripe tomato, coarsely chopped
• ½ cucumber, peeled,seeded,cut into .25 dices
• 1 ear white/yellow sweet corn, shucked