Spaghetti Squash Latkes With Sour Cream and Chives | Oregonian Recipes

Ingredients

• 1 3-pound spaghetti squash
• Kosher salt
• 1/2 cup finely chopped onion
• 2 tablespoons minced fresh chives, plus more for garnish (divided)
• 1/2 cup matzo meal or finely crushed cracker crumbs
• 1/2 teaspoon freshly ground black pepper
• 1 large egg, lightly beaten
• 3 tablespoons vegetable oil (divided)
• 3 tablespoons butter (divided)
• Sour cream, for serving