The Angelic Duchess | Corman International

Ingredients

• 230 g eggs
• 130 g sugar
• 100 g ground almonds
• 40 g toasted grated coconut
• 2,5 g baking powder
• 15 g cacao powder
• 50 g flour (T55)
• 70 g Butter for incorporation 82% fat – Block
• 150 g Sculpture 30.2% fat
• 100 g Coconut purée
• 28 g gelatin mass
• 25 g sugar
• 5 g potato starch
• 180 g Dark chocolate 53 %
• 130 g milk
• 320 g Sculpture 30.2% fat
• 400 g Sculpture 30.2% fat
• 30 g sugar