Chocolate panettone | Corman International

Ingredients

• 1,75 kg caster sugar
• 1 kg
• 2 kg fresh yeast
• 1,25 kg egg yolks
• 4 kg
• 1 kg egg yolks
• 500 g
• 2,5 kg Dairy butter 82% fat – Block
• First mixture
• 1,5 kg
• 500 g pastry cream
• 450 g sugar
• 150 g honey
• 750 g egg yolks
• 200 g
• 750 g Dairy butter 82% fat – Block
• 120 g salt
• 8000 g
• 120 g cocoa powder