Pear Drizzle with Lemon and Ginger
Pear drizzle with lemon and ginger adds bright flavor to pastries without vanilla beans. Perfect for boosting pears when supplies are low.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Immersion blender
- Funnel
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
Ingredients
- 4 pounds relatively ripe Bartlett (Bosc or Anjou pears)
- 2 1/2 cups granulated sugar
- 2 tablespoons freshly grated ginger
- 2 lemons (zested and juiced)
More Like This
Pear and Ginger Pie with Streusel Topping
saveur.com
Urban Preserving: Pear Vanilla Drizzle
foodinjars.com
Peach Vanilla Drizzle
foodinjars.com
Pear Dessert
fullbellyfarm.com
Ginger Pear Freezer Jam Recipe: How to Make It
tasteofhome.com
Ginger Pear Jam: A Spicy and Sweet Delight for Your Pantry!
creativehomemaking.com
Ginger Pear Preserve
culinarybutterfly.com
Ginger Pear Sorbet
twistedtastes.com