Pear and Ginger Pie with Streusel Topping
Fresh ginger gives the filling of this pear pie a warming kick of spice, balanced by the buttery crumble of sweet streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Pie weights
- Rolling pin
- Pie dish
- Parchment paper
- Plastic wrap
- Fork
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Whisk
- Stove
Ingredients
- 1 1⁄3 cups flour
- 1⁄3 cup cornstarch
- 4 tbsp. unsalted butter, cubed and chilled
- 1⁄4 cup plus 1 tbsp. lard or vegetable shortening, chilled
- 1 tbsp. sugar
- 1⁄2 tsp. salt
- 1⁄4 ice-cold water
- 8 medium Bartlett pears, peeled, cored, and thinly sliced
- 3 tbsp. fresh lemon juice
- 1 cup sugar
- 2 tbsp. minute tapioca
- 5 tbsp. butter
- 1⁄2 tsp. ground mace
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. freshly grated nutmeg
- 1 (1"-piece ginger), peeled and grated
- 1 cup flour
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