Vegan Hot Fudge Ice Cream Sundaes - The Wild Vegans

Ingredients

• 1 1/2 cups raw cashews, soaked in warm water for 1 hour and drained, water discarded
• One 13.5oz can coconut milk
• 1/2 cup maple syrup
• 1 tbsp. arrowroot powder
• 2 tbsp. grapeseed oil (or sunflower oil)
• 1 1/2 tsp. vanilla powder
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1/2 cup vegan chocolate chips (or chunks, we love these chocolate chips )
• 1 cup lite coconut milk
• 1/4 cup cocoa powder
• 1/4 cup brown sugar (or coconut sugar)
• 2 tbsp. coconut oil, melted
• Vegan Vanilla Whipped Cream
• Chopped nuts (such as almonds, peanuts, pecans)
• Chopped fruit (such as strawberries, bananas, mango)
• Vegan chocolate chips & sprinkles
• Vegan marshmallows (soy-free if necessary)
• Crumbled vegan cookies (gluten-free if necessary)
• Caramel Cashew Granola (or store-bought vegan granola)
• Maraschino cherries