Vegan Hot Fudge Ice Cream Sundaes
Indulge in creamy vegan hot fudge ice cream sundaes with optional toppings like whipped cream and chocolate chips. Gluten-free and kid-friendly!
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Ingredients
- 1 1/2 cups raw cashews, soaked in warm water for 1 hour and drained, water discarded
- One 13.5oz can coconut milk
- 1/2 cup maple syrup
- 1 tbsp. arrowroot powder
- 2 tbsp. grapeseed oil (or sunflower oil)
- 1 1/2 tsp. vanilla powder
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup vegan chocolate chips (or chunks, we love these chocolate chips )
- 1 cup lite coconut milk
- 1/4 cup cocoa powder
- 1/4 cup brown sugar (or coconut sugar)
- 2 tbsp. coconut oil, melted
- Vegan Vanilla Whipped Cream
- Chopped nuts (such as almonds, peanuts, pecans)
- Chopped fruit (such as strawberries, bananas, mango)
- Vegan chocolate chips & sprinkles
- Vegan marshmallows (soy-free if necessary)
- Crumbled vegan cookies (gluten-free if necessary)
- Caramel Cashew Granola (or store-bought vegan granola)
- Maraschino cherries
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