Vegan Hot Fudge Ice Cream Sundaes

Vegan Hot Fudge Ice Cream Sundaes

thewildvegans.com

Indulge in creamy vegan hot fudge ice cream sundaes with optional toppings like whipped cream and chocolate chips. Gluten-free and kid-friendly!

View full recipe on thewildvegans.com

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Ingredients

  • 1 1/2 cups raw cashews, soaked in warm water for 1 hour and drained, water discarded
  • One 13.5oz can coconut milk
  • 1/2 cup maple syrup
  • 1 tbsp. arrowroot powder
  • 2 tbsp. grapeseed oil (or sunflower oil)
  • 1 1/2 tsp. vanilla powder
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/2 cup vegan chocolate chips (or chunks, we love these chocolate chips )
  • 1 cup lite coconut milk
  • 1/4 cup cocoa powder
  • 1/4 cup brown sugar (or coconut sugar)
  • 2 tbsp. coconut oil, melted
  • Vegan Vanilla Whipped Cream
  • Chopped nuts (such as almonds, peanuts, pecans)
  • Chopped fruit (such as strawberries, bananas, mango)
  • Vegan chocolate chips & sprinkles
  • Vegan marshmallows (soy-free if necessary)
  • Crumbled vegan cookies (gluten-free if necessary)
  • Caramel Cashew Granola (or store-bought vegan granola)
  • Maraschino cherries

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