Spanish Turkey Empanadas Recipe - Turkey Smoke

Ingredients

• 2 tablespoons olive oil
• ½ medium onion, finely chopped
• ½ red bell pepper, finely chopped
• 2 cloves garlic, crushed
• 1 pound ground turkey
• 1 tablespoon ground cumin
• 2 (1.41oz) packages Sazon seasoning
• 1 - 8 oz can tomato sauce
• ¼ cup sliced green olives with pimento, drained
• ¼ cup raisins
• Salt and pepper to taste
• 16 Empanada discs
• 1 egg beaten with 2 tablespoons water