Grilled Miso Snap Peas with Sambal & Black Sesame

Grilled Miso Snap Peas with Sambal & Black Sesame

bonicellicookingclub.com

Perfectly charred snap peas glazed with savory miso and a kick of sambal heat. This quick Asian-inspired side dish transforms humble peas into magic. Try it ...

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Ingredients

  • 2 tablespoons white miso
  • 1 teaspoon sambal
  • 1 teaspoon rice wine vinegar
  • 1/4 teaspoon kosher salt
  • canola cooking spray
  • 8 ounces sugar snap peas = (ends snapped, strings removed)
  • black sesame seeds and diagonally sliced green onions for garnish

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