Crab deviled eggs – Laylita’s Recipes
Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more.
Ingredients
- 5-6 eggs
- ½ cup of cooked crab meat
- 2 tablespoons of finely diced red onion
- 2 tablespoons of finely diced red bell pepper
- 2 tablespoons of finely diced green bell pepper
- 2 tablespoons of finely diced cucumber (or diced pickles)
- 1-2 radishes (finely diced)
- 1 tablespoon of finely chopped cilantro
- 2 tablespoons of lime or lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- 1 teaspoon of cumin - optional
- Salt and pepper to taste
- Pieces of cooked crab meat
- Chives and dill leaves (can also use cilantro/parsley or your choice of fresh herbs)
- Lettuce leaves for serving
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