Crab deviled eggs – Laylita’s Recipes

Crab deviled eggs – Laylita’s Recipes

www.laylita.com

Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more.

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Ingredients

  • 5-6 eggs
  • ½ cup of cooked crab meat
  • 2 tablespoons of finely diced red onion
  • 2 tablespoons of finely diced red bell pepper
  • 2 tablespoons of finely diced green bell pepper
  • 2 tablespoons of finely diced cucumber (or diced pickles)
  • 1-2 radishes (finely diced)
  • 1 tablespoon of finely chopped cilantro
  • 2 tablespoons of lime or lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of mustard
  • 1 teaspoon of cumin - optional
  • Salt and pepper to taste
  • Pieces of cooked crab meat
  • Chives and dill leaves (can also use cilantro/parsley or your choice of fresh herbs)
  • Lettuce leaves for serving

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