Mac & Cheese with Ham | French's

Ingredients

• 1 pound (500 g) elbow macaroni
• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) all-purpose flour
• 2 tsps (10 ml) garlic powder (club house)
• 5 1/2 cups (1.375 liters) milk
• 4 cups (1 liter) shredded Cheddar cheese divided
• 3 tbsps (45 ml) frenchs classic yellow mustard (frenchs/pr)
• 1/2 tsp (2 ml) pepper ground black (club house)
• 2 cups (500 ml) cooked ham
• 2 cups (500 ml) frenchs fried onion crunchy toppers (frenchs/pr)