Easy Chicken Burritos | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 1/2 pounds boneless chicken breast, cut into 1-inch strips
• 1 can (15 ounces) pinto beans, drained and rinsed
• 2 red peppers, seeded and cut into ½-inch strips
• 1 jalapeño, seeded and minced
• 1 red onion, thinly sliced
• 1 cup long grain white rice
• 1 cup low sodium chicken broth
• 6 10-inch burrito size tortillas
• Salsa (optional)
• Shredded Monterey Jack cheese (optional)
• Sour cream (optional)
• Avocado slices (optional)